This one is one of my favorites. It reminds me of simple down home cooking, and even (to me) comfort food! With as easy as this is to whip together, it is on regular rotation in our house… As well as one of my go – to freezer meals.
Ingredients
- 4-5 chicken breasts
- 2 cans Cream of Chicken
- 2 cans Cheddar soup
- 14 oz. chicken broth
- 1 Tbs Cajun seasoning
- 1/2 Tbs garlic salt
- 1 cup sour cream
- 6 cups steemed broccoli (or boiled in hot water for 3 minutes and drained)
- 1 cup shredded cheddar cheese
Directions
- Combine soups, broth, Cajun seasoning, and garlic salt in the crock pot. Whisk until smooth.
- Add chicken, pressing to the bottom. Make sure to spoon some of the mixture over the top of the chicken to cover.
- Cover and cook on low for 6 hours or on high for 3.
- Use 2 forks to pull the chicken apart into bite size pieces, or shred.
- Stir in sour cream and broccoli until well combined.
- Serve over rice, and use the shredded cheddar cheese to sprinkle on top.
Freezer meal directions
- Combine all ingredients (except sour cream, broccoli, and cheddar cheese) into a gallon size freezer bag and freeze
- When ready to cook, cook on low for 6-8 hours.
- Use 2 forks to pull the chicken apart into bite size pieces, or shred.
- Stir in sour cream and broccoli until well combined.
- Serve over rice, and use the shredded cheddar cheese to sprinkle on top.
The Apathetic Chef 