Ravioli doesn’t get any easier than this! This is a good meal for a late weeknight after work. You can make this as a freezer meal if you want, just put it together an freeze ahead of time… But there really is no need for this one!
Ingredients
- 25 oz bag of frozen ravioli of your choice
- 1 jar of your favorite pasta sauce
- 1 heaping cup of shredded Parmesan cheese
- 1 heaping cup of mozzarella cheese
Directions
- Pre heat oven to 400 degrees
- Spread a thin layer of pasta sauce on the bottom of a 9×13 pan
- Layer half of the ravioli across the pan
- Top with half of the remaining pasta sauce
- Cover with Parmesan cheese
- Layer remaining ravioli on top
- Cover with remaining pasta sauce
- Top with mozzarella cheese
- Bake for 34-40 min (or until cheese is golden)
The Apathetic Chef 