This is one of my husband’s favorite meals that I make. You can serve it over rice like I do… Or put it in a tortilla shell like my husband does. Feel free to top it with any garnishes you like! I make mine like I make my Chipotle burrito bowls. Freezer meal directions below.
Ingredients
- 24 oz jar of your favorite salsa
- Juice from one lime
- 1/2 cup fresh chopped cilantro
- 1.25 oz packet of taco seasoning
- 2 large jalapeños, chopped (optional)
- 6-7 chicken breasts
Directions
- Mix salsa, lime juice, cilantro, seasoning, and jalapeños in a bowl
- Place chicken in crock pot and cover with salsa mixture
- Cook on low for 6 hours
You can serve the chicken pieces topped with salsa mixture, or shred. Which ever you prefer!
For a freezer meal…
Directions
- Double all ingredients to split between two bags
- One bag at a time, dump the ingredients for one into a gallon size freezer bag
- Add chicken, and seal
- Push salsa mixture around in bag to coat chicken and freeze
Cooking directions
- Cook on low for 8 hours
- Serve over rice or in tortilla shell with desired toppings
The Apathetic Chef 